This weekend we finally got round to bake buns again. Used the same recipe as before from Dagdrømmeren.
This time we made some of them in mini size.
Just cut the dough for one regular bun in four and we had the mini size we wanted.
Didn't fuss much about the shape:)
Although they turned out a little bumpy they were also, by far,
the most popular on the table
and disappeared very